Ellington's Restaurant, By Oliver Nashville

Chef Chris truly exceeded our expectations with the extraordinary dining experience my girlfriend and I had at Ellingtons last weekend. Our journey commenced with the smoked trout rillette and the potato croquettes, two appetizers that undoubtedly left us wanting more. The symphony of flavors in both dishes was nothing short of delightful. Moving on to the main course, we opted for the smoked chicken & gnocchi and the bone-in pork chop, and it turned out to be an impeccable choice. Contrary to our assumptions of having leftovers, we were irresistibly drawn to finish every last bit of food on our plates. The bone-in pork chop, prepared in a manner that elevated its status, was an unexpected delight. The spiced bourbon gastrique not only imparted a beautiful tangy note but also complemented the smoky flavors, rendering the pork chop irresistible. The chicken & gnocchi, however, emerged as the highlight of the evening, reigning supreme as the best chicken dish we've had in Nashville. The gnocchi, that sat in a delectable sauce, elevated the entire ensemble to a whole other level. In fact, the gnocchi itself could stand alone as a remarkable offering. Meanwhile, the chicken, with every succulent bite, showcased an abundance of well-balanced flavors without a hint of dryness. Overall, Ellingtons is a culinary gem that I wholeheartedly recommend. Chef Chris's ingenuity shines through every meticulously crafted dish. Don't hesitate to visit.. it's a culinary journey that promises not to disappoint 💎